Our Menu

Choose 4 items to build your own breakfast. Served with buttered toast.

Two small biscuits & creamy sausage gravy. Served with 2 eggs your way & smoked bacon or link sausage.

Your quiche of choice served with green salad and fresh berries. *Our quiches are Gluten Free.

Bed of arugula, avocado, grilled zucchini, portobello, red peppers, onions, feta, and eggs. Served with buttered toast. Available vegan +$2 (Made with tofu scramble & vegan cheese).

Ham & Cheese sandwich (Cheddar, Swiss & American) battered & fried. Dusted with powdered sugar and drizzled with Chef Lori's donut glaze and raspberry marmalade on the side.

Ham & Cheese sandwich (Cheddar, Swiss & American) battered & fried. Dusted with powdered sugar and drizzled with Chef Lori's donut glaze and raspberry marmalade on the side. Served with 2 eggs your way.

Two Alaskan sourdough pancakes (or Gluten-Free buttermilk pancakes), scrambled eggs & bacon or sausage. Served With Pure Maple Syrup.

2 Sourdough pancakes wrapped around sausage. Served with 2 eggs, bacon & cheddar grits. *Available Gluten Free.

Two small biscuits & creamy sausage gravy.

Spring mix, quinoa, cucumber, mango salsa, avocado, red onion, cilantro with lime vinaigrette.

Organic vanilla yogurt, almond granola, coconut flakes, strawberries, blueberries & bananas. Drizzled with local honey.

Açaí & berry frozen smoothie base, almond granola, coconut flakes, strawberries, blueberries, bananas, almond or peanut butter, chia seeds, & drizzled with local honey or agave.

One Belgian Liege waffle with butter & powdered sugar on top. Gluten Free and Gluten Free Vegan option available.

One Belgian Liege waffle with butter & powdered sugar, one crispy chicken tender, two eggs & berries.

Two Belgian Liege waffles with butter & powdered sugar and two crispy chicken tenders.

Two Belgian Liege waffles with butter & powdered sugar. Served with two pieces of smoked bacon or link sausage. For an extra charge, add toppings and eggs!

Two Belgian Liege waffles with butter & powdered sugar. With whipped cream, candied pecans & berries on the side.

One Belgian Liege waffle with a fried goat cheese medallion, powdered sugar, blackberry compote, basil, candied pecans & toasted almonds.

Belgian Liege sugar pearl waffle with cream cheese and Chef Lori's lavender lemon curd with fresh blueberries.

One Belgian Liege waffle with butter, cookie butter, salted whipped cream & candied pecans.

One Belgian Liege waffle with butter, cookie butter, fresh whipped cream & strawberries.

One Belgian Liege waffle with butter, cookie butter, salted whipped cream, candied pecans & bananas.

Two Alaskan sourdough pancakes (or Gluten-Free buttermilk pancakes), scrambled eggs & bacon or sausage. Served With Pure Maple Syrup.

Cheddar Bagel Top: Cream cheese, salmon (lox), red onion, capers, chives. Cheddar Bagel Bottom: Smashed avocado, arugula, hard boiled egg, lemon curls, dill & olive oil. Served with green salad.

Harvest seeded multigrain toast, dill cream cheese, smashed avocado, smoked salmon (lox) , red onion, hard-boiled egg, extra virgin olive oil, capers, everything bagel spice & dill. Served with Harvest potatoes & green salad.

Sourdough toast, smashed avocado, arugula, a fried goat cheese medallion, and a *poached egg topped with hollandaise sauce. Served with Harvest potatoes & fresh berries.

Sourdough toast, avocado, fresh mozzarella, red onion, house-made pesto (contains pistachio) & balsamic reduction. Served with 2 eggs & bacon.

Toasted seeded multigrain bread, tuna salad (contains mayo & dill), a hard boiled egg, red onions, sliced avocado & serranos with everything bagel spice on top. Served with fresh sliced tomatoes and Harvest potatoes.

Two buttered English muffin halves with ham or smoked bacon, *poached eggs & hollandaise sauce. Served with Harvest potatoes & green salad. - Small Plate: Half portion.

Two buttered sourdough English muffin halves, crispy hot chicken (grilled when ordered Keto), *poached eggs & hollandaise sauce. Served with Harvest potatoes & green salad. - Small Plate: Half portion.

Two English muffin halves, dill cream cheese, lox salmon, red onion, *poached eggs, hollandaise sauce, capers, & dill. Served with Harvest potatoes & green salad. Note: Salmon is served cold. - Small Plate: Half portion.

Two buttered English muffin halves, grilled zucchini, portobello, red peppers, onions, *poached eggs & hollandaise sauce. Served with Harvest potatoes & green salad. - Small Plate: Half portion.

Texas toast, BBQ aioli, red onion, fried spicy pickles, Dozier's BBQ brisket, BBQ sauce, caramelized onions, *poached eggs & hollandaise. Served with green salad.

Magic Mushroom (fried portobello with spicy sauce), avocado, red onion, goat cheese, *poached egg & hollandaise. Served with green salad.

One buttered English muffin half, smashed avocado, red onion, crispy chicken with Hot Honey sauce, *poached egg, hollandaise sauce & blue cheese crumbles. Served with creamy cheddar grits & green salad.

One buttered Belgian Liege waffle, one crispy chicken tender & one *poached egg with hollandaise sauce. Served with Harvest potatoes & berries.

Two tacos on flour tortillas, scrambled eggs with cheese and bacon or sausage, and avocado slices on top. Served with salsa, Harvest potatoes & berries. - Small Plate: Half portion.

2 tacos on flour tortillas, scrambled eggs with cheese, brisket, Serranos, red onions & cilantro. Served with black beans & green salad.

Two tacos on flour tortillas, scrambled eggs with cheese & crispy hot chicken (grilled when ordered Keto). With chipotle aioli, and avocado slices.. Served with Harvest potatoes & berries. - Small Plate: Half portion.

Two tacos on flour tortillas, scrambled eggs with cheese, zucchini, portobello, red peppers & onions. With avocado &cilantro micro greens. Served with salsa, Harvest potatoes & berries. - Small Plate: Half portion.

Two tacos on flour tortillas, tofu scramble with garbanzos, chorizo, vegan cheese, avocado & magic mushrooms (fried portobello with spicy sauce). Served with red salsa, Harvest potatoes & berries.

Two tacos on flour tortillas, tofu scramble with garbanzos, chorizo, vegan cheese, avocado & mixed grilled veggies (zucchini, onion, mushrooms & red peppers). Served with red salsa, Harvest potatoes & berries.

Crispy corn tostadas stacked on smashed avocado, black beans, caramelized onions, *over-easy eggs & chipotle salsa. Topped with avocado slices & cilantro microgreens. Served with bacon or sausage & creamy cheddar grits.

Crispy corn tostadas stacked on smashed avocado, black beans, caramelized onions, smoked brisket, cheese, over medium eggs, green salsa, fried jalapeños, hot honey sauce, sour cream, chopped red onions & cilantro, served with creamy cheddar grits.

Crispy corn tostadas stacked on smashed avocado, black beans, caramelized onions, *over-easy eggs, chipotle salsa, and crispy chicken. Topped with chipotle aioli, sour cream & cilantro microgreens. Served with creamy cheddar grits.

Crispy corn tostadas stacked on smashed avocado, black beans, grilled zucchini, portobello, red peppers & onions, *over-easy eggs & chipotle salsa. Topped with avocado slices & cilantro microgreens. Served with creamy cheddar grits.

Crispy corn tostadas stacked on smashed avocado, black beans, quinoa, grilled zucchini, portobello, red peppers, onions, and chipotle salsa. Topped with avocado & cilantro microgreens. Served with Harvest potatoes & green salad.

Spring greens, quinoa, mango salsa, candied pecans, toasted almonds, avocado, mint, crispy or grilled hot chicken, feta, pomegranate seeds & lime vinaigrette.

Spring greens, quinoa, mango salsa, candied pecans, toasted almonds, avocado, mint, fried cauliflower, feta (or vegan feta), pomegranate seeds & lime vinaigrette.

Arugula, spring greens, candied pecans, toasted almonds, blueberries & pears tossed in champagne prickly pear vinaigrette. Topped with 2 fried goat cheese medallions.

Spring mix, avocado, fresh goat cheese, magic mushrooms (with medium spice & Chef's Hot Sauce), candied pecans, lemon poppy seed dressing & lemon zest.

Spring greens, tomato, red onion, cucumber, toasted almonds, candied pecans & avocado with olive oil & lime vinaigrette.

Spring greens, strawberries, blueberries, avocado, toasted almonds & candied pecans tossed in lemon poppy seed dressing.

Chicken salad (chicken breast, mayo, celery & apples) drizzled with sweet citrus yuzu sauce, topped with toasted almonds, mint & avocado on spring greens with balsamic dressing. Served with buttered toast & berries.

Chicken salad (chicken breast, mayo, celery & apples) fresh strawberries, blueberries, avocado, balsamic reduction, candied pecans, and mint. Served with buttered Sourdough Toast.

Fresh ground prime brisket burger (or Beyond patty), cheese, mayo, mustard, lettuce, tomato, onion & pickles on a grilled buttered challah bun (or vegan pretzel bun). Served with kettle chips & dip.

Ground prime brisket burger (or Beyond patty), fresh mozzarella, house-made pesto (contains pistachio), tomato, onion, arugula, balsamic reduction & mayo on a grilled buttered challah bun. Served with berries & salad.

Ground prime brisket burger (or Beyond patty), fried goat cheese medallion, garlic cream sauce, caramelized onions, grilled portobello, hollandaise sauce & arugula on a grilled buttered pretzel bun. Served with green salad.

Ground prime brisket burger (beef), fresh mozzarella, grilled peppers & onions, two fried mozzarella sticks, marinara, and basil on a grilled challah bun. Served with red wine salad (onions, cucumber, tomato, avocado, candied pecans, blue cheese and balsamic reduction).

Ham & cheese sandwich (Cheddar, Swiss & American) battered & fried. Dusted with powdered sugar and drizzled with Chef Lori's donut glaze. Side of raspberry marmalade.

Smoked brisket, garlic aioli, Swiss & Fontina cheese & caramelized onions on a toasted French baguette. Served with red wine vinaigrette & blue cheese salad.

Our famous crispy Hot chicken, coleslaw, pickles & chipotle aioli on a grilled buttered challah bun. Served with green salad and kettle chips & dip.

Pretzel bun, crispy medium spice portobello, Chef's Hot Sauce, coleslaw, pickles & chipotle aioli. Served with Serrano Hot Sauce, Harvest potatoes & green salad.

Grilled sourdough, fresh goat cheese, white cheddar, dried cherries & candied pecans. Served with balsamic salad, and a cup of Morel Mushroom soup.

Grilled sourdough, Boar's Head American & Cheddar cheese. Served with green salad & a cup of soup of the day (or Morel Mushroom +$2).

Toasted sourdough with butter, mayo, smashed avocado, grilled chicken (plain or spicy), cheese, lettuce, tomato & red onion. Served with a green salad and kettle chips & dip.

Toasted sourdough with butter, mayo, bib lettuce, tomato & crispy bacon. Served with kettle chips & a pickle spear.

Toasted sourdough, lox salmon, Dijon mayo, spring mix, red wine vinaigrette, onion, tomato, cucumber & avocado. Served with salad & kettle chips & dip.

Toasted sourdough with butter, chicken salad (chicken breast, mayo, celery & apples) topped with sweet yuzu sauce, toasted almonds, mint & spring greens. Served with a green salad and kettle chips & dip.

Grilled chicken (medium spice), white cheddar, house-made pesto (contains pistachio), avocado, red onion & tomato on a toasted French baguette. With balsamic salad & a cup of tomato soup.

Two tacos on flour tortillas with crispy hot chicken, coleslaw & avocado with chipotle aioli & cilantro micro greens. Served with Harvest potatoes & green salad.

Two tacos on flour tortillas, smashed avocado, mango salsa, cucumber & magic mushroom (fried portobello with spicy sauce). Served with serrano hot sauce & Harvest Potatoes.

Two tacos on corn tortillas, avocado, garlic-jalapeño aioli, grilled zucchini, portobello, onions & spiced quinoa. Topped with hot spiced cauliflower, cilantro & red onion. Served with kettle chips, green salad & green salsa.

One corn tostada, avocado, crispy hot chicken & mango salsa with pomegranate seeds, chipotle aioli, sour cream & cilantro. Served with Harvest potatoes & green salad.

Two Mango Tango tostadas: Avocado, crispy hot chicken, & mango salsa with pomegranate seeds, chipotle aioli, sour cream & cilantro.

Two corn tostadas, black beans, avocado, hot potatoes & vegan chipotle aioli. With Toffuti sour cream, raw jalapeño slices, candied jalapeños & cilantro.

Mix of grilled zucchini, mushrooms, onions & red peppers.

Fried portobello with or without our spicy sauce, served with mango salsa, smashed avocado & cucumbers.

Two small biscuits & creamy sausage gravy.

Two small gluten-free biscuits & gluten-free creamy sausage gravy.